February 3 Lunch

When love is not madness, it is not love.  ~Pedro Calderon de la Barca
Soup d’jour:

Chicken Noodle

Panini

Turkey, bacon,lettuce, tomato, and  american cheese on grilled

Italian bread, served with french fries. 9.59

QUICHE OF THE DAY

Lorraine

served with mixed greens, choice of dressing.

9.99

CAJUN CHICKEN CAESAR

Boneless breast  of chicken coated in cajun seasonings over a bed of fresh romaine with creamy caesar dressing.  served with roll and butter.

9.29

BBQ PORK WRAP

Pulled pork basted in a memphis-style barbecue sauce, wrapped with caesar salad in a spinach tortilla and served with chips.

8.59

SURF SANDWICH

Lightly battered flounder, pan fried and served with french fries.

9.99

WRAP, SOUP AND SALAD COMBO

1/2 chicken salad club wrap, cup of

Soup of the day and mixed green salad.

10.99

Today’s Trivia

It was called Malabouchia by Indians, Rio Grande del Florida by the Spanish, and the St. Louis River by the French. How is it known today?

Planning an Event?

Consider our Private Room for your

Rehearsal Dinner

Christening

Corporate Luncheon or Dinner

 

February 1 Lunch

The groundhog is like most other prophets; it delivers its prediction and then disappears.  ~Bill Vaughn

Soup d’jour:

Crab Jalapeño

 

Panini

Capicola, genoa salami, provolone cheese and mixed greens with caesar dressing on grilled italian bread, served with french fries.

9.59

QUICHE OF THE DAY

Ham & Cheese

served with mixed greens, choice of dressing.

9.99

Chicken Parmigiana

Boneless Breast of Chicken Dusted with Italian Breadcrumbs and Topped with Melted Provolone Cheese and Marinara Sauce.  Served with Linguini Marinara.  9.99

MEATBALL GRINDER

Meatballs topped with marinara sauce and melted provolone cheese. served on a long roll with french fries

8.79

STEAK TERIYAKI

Tender sirloin steak marinated in oyster-teriyaki sauce. sliced and sprinkled with sesame seeds. Served with jasmine rice and vegetable

9.99

WRAP, SOUP AND SALAD COMBO

1/2 chicken salad club wrap, cup of

Soup of the day and mixed green salad.

10.99

Today’s Trivia

What is the state bird of Flordia?

Planning an Event?

Consider our Private Room for your

Rehearsal Dinner

Christening

Corporate Luncheon or Dinner

January 31 Dinner

~SOUP DU JOUR~

Crab & Asparagus

 

~Special Appetizer~

Mesquite Chicken Quesadilla Roll

Shredded chicken, monterey jack cheese, jalapenos rolled into a flour wrapper and deep fried, Served with salsa.

8.99

~ENTRÉES~

CATCH OF THE DAY: Swordfish

Your choice of preparation; Grilled, Broiled, or Blackened.

19.99

Chicken Oscar

Boneless Breast of Chicken, Egg-Batter Dipped and Sautéed, Topped with Crabmeat and Fresh Asparagus.  Served with a Side of Hollandaise Sauce.

19.99

Seafood Linguini

Jumbo Shrimp, Huge Sea Scallops and Fresh Salmon Sautéed in a Creamy Cognac Sauce and Tossed with Linguini.

20.99

Montreal Steak

12 oz New York Strip Steak Seasoned with Black Pepper, Salt, Coriander, Dill, Garlic and Paprika.  Grilled to Your Order.

 22.99

BBQ Baby Back Ribs

A Rack Of Tender Ribs Smothered in Our Own Barbecue Sauce And Served with French Fries and Cole Slaw.

19.99

Ribs and Chicken Combo

½ Rack of Ribs and BBQ Boneless Breast of Chicken Served with Cole Slaw and French Fries.

18.99 (no coupons)

All Entrees Served with Roasted potatoes & Broccoli

  

January 31 Lunch

The groundhog is like most other prophets; it delivers its prediction and then disappears.  ~Bill Vaughn

Soup d’jour:

Crab Jalapeño

 

Panini

Capicola, genoa salami, provolone cheese and mixed greens with caesar dressing on grilled italian bread, served with french fries.

9.59

QUICHE OF THE DAY

CRAB & ASPARAGUS QUICHE

Jumbo lump crab meat, fresh asparagus, eggs, and swiss cheese, baked in a pie shell.  served with mixed greens, choice of dressing.

9.99

EGGS BENEDICT

Two poached eggs with ham on english muffin halves.  served with a side of hollandaise sauce and french fries.

7.59

GRILLED HONEY-DIPPED CHICKEN SALAD

Grilled strips of chicken breast dipped in a light honey-mustard dressing and served over romaine with pecans and dried cranberries.

9.99

NEW YORK STRIP

Strip steak, topped with mushrooms and sautéed onions, cooked to order and served with mashed potatoes and vegetable.

10.99

WRAP, SOUP AND SALAD COMBO

1/2 chicken salad club wrap, cup of

Soup of the day and mixed green salad.

10.99

Today’s Trivia

What is the state bird of Flordia?

Planning an Event?

Consider our Private Room for your

Rehearsal Dinner

Christening

Corporate Luncheon or Dinner

January 30th Dinner

SOUP DU JOUR

Crab jalapeño

 

 *SPECIAL APPETIZER*

 

Shrimp Lejon

Jumbo Shrimp Stuffed with Horseradish and Wrapped in Bacon

9.99

*ENTRÉES*

CATCH OF THE DAY: Salmon

Your Choice of Preparation: Grilled, Blackened or Broiled.

19.99

 

Chicken Saltimbucca

Boneless Breast of Chicken Sautéed with Fresh Spinach in a Marsala Wine Sauce, Topped with Prosciutto Ham and Provolone Cheese.

17.99

Coquille St. Jacques

Jumbo Scallops Sautéed in Garlic, White Wine and Butter.

21.99

Pork Dijon

Fresh Pork Medallions Sautéed with Fresh Mushrooms in a Creamy Dijon Sauce.

18.99

 

Filet Mignon

Filet Mignon Wrapped in  Smoked Bacon and Grilled to Your Order.  On Special Every Monday Evening.

20.99

 

 

Entrees served with A Baked Potato & Mixed Vegetables

January 30th Lunch

We worry about what a child will become tomorrow, yet we forget that he is someone today.  ~Stacia Tauscher

Soup d’jour:

Crab Jalapeño

 

Panini

Capicola, genoa salami, provolone cheese and mixed greens with caesar dressing on grilled italian bread, served with french fries.

9.59

QUICHE OF THE DAY

CRAB & ASPARAGUS QUICHE

Jumbo lump crab meat, fresh asparagus, eggs, and swiss cheese, baked in a pie shell.  served with mixed greens, choice of dressing.

9.99

BBQ CHICKEN SANDWICH

Grilled boneless breast of chicken covered with baxters’ tangy barbecue sauce, cheddar cheese and fried onion served on a round roll with french fries.

8.29

SHRIMP JARDINIERE

Jumbo shrimp sautéed in a white wine garlic butter sauce with fresh mushrooms and carrots.  served with jasmine rice and vegetable.

10.79

SALMON TERIYAKI

Grilled  salmon basted  in our chef’s teriyaki glaze. Sprinkled with sesame seeds and served with jasmine rice and vegetable

9.99

WRAP, SOUP AND SALAD COMBO

1/2 chicken salad club wrap, cup of

Soup of the day and mixed green salad.

10.99

Today’s Trivia

Which state has the longest hunting season?

Planning an Event?

Consider our Private Room for your

Rehearsal Dinner

Christening

Corporate Luncheon or Dinner

January 27th DInner

SOUP DU JOUR

Maryland Crab

 

*Special Appetizer*

Fire Balls

Spicy pork meatballs marinated in our Chef’s own buffalo sauce and lightly fried.  Served With Bleu Cheese Dressing.

7.99

*ENTRÉES*

CATCH OF THE DAY:  Red Snapper

Your Choice of Preparation: Grilled, Blackened or Broiled.

19.99

 

Chicken Florentine

Boneless Breast of Chicken Sautéed with Fresh Spinach in Our Chef’s Special Tomato-Based Sauce.    17.99

Flounder Gourmet

Fresh Flounder Filets and Jumbo Shrimp Dipped in Batter and Sautéed.  Topped with Asparagus Spears and Served with Hollandaise Sauce.   20.99

Chicken Supreme

Boneless Breast of Chicken Sautéed with Shrimp and Scallops in a Light Garlic White Wine Sauce.  19.99

 

Roast Duck

One Half Duck, Semi-Boneless, Marinated in Teriyaki-Ginger Sauce, Roasted and Served with Sweet and Sour Ginger Sauce.  19.99

 

Rack of Lamb

A Baxter’s Specialty!  Beautiful Rack of Lamb Grilled to Perfection and Served in a Rosemary Sauce.  25.99

 

Tokyo Tuna

Ahi tuna rubbed with a dijon sauce and seared to your liking. served with rice and vegetable.    24.99

 

Prime Rib

A Huge “King Cut” Prime Rib Served Au Jus. On Special Every Friday and Saturday.  22.99  ( no coupons )

 All Entrees Served with Baked Potato & Green Beans

January 25th Lunch

We must rediscover the distinction between hope and expectation.
Ivan Illich

Soup d’jour:

Maryland Crab

 

Panini

Capicola, genoa salami, provolone cheese and mixed greens with caesar dressing on grilled italian bread, served with french fries.

9.59

QUICHE OF THE DAY

Lorraine

served with mixed greens, choice of dressing.

9.99

MEATBALL GRINDER

Meatballs topped with marinara sauce and melted provolone cheese. served on a long roll with french fries

8.79

ORIENTAL SHRIMP

Jjumbo shrimp sautéed with red pepper, onions, and carrots in a ginger-teriyaki sauce and served with jasmine rice.

10.79

Sesame Salmon

Fresh salmon dipped in teriyaki sauce then coated with toasted sesame seeds and baked.

10.99

WRAP, SOUP AND SALAD COMBO

1/2 chicken salad club wrap, cup of

Soup of the day and mixed green salad.

10.99

Today’s Trivia

What tree gives us prunes?

Planning an Event?

Consider our Private Room for your

Rehearsal Dinner

Christening

Corporate Luncheon or Dinner

January 24th Lunch

Nothing is so fatiguing as the eternal hanging on of an uncompleted task.  ~William James

Soup d’jour:

Roast Chicken & Vegetable

 

Panini

Ham, provolone cheese, and roasted red pepper on grilled Italian bread. served with french fries.

9.59

QUICHE OF THE DAY

Lorraine

served with mixed greens, choice of dressing.

9.99

BLACKENED TILAPIA

Fresh tilapia filet coated in cajun seasonings and pan-blackened.  served with jasmine rice and vegetable.

10.29

HONEY-DIPPED CHICKEN SALAD

Grilled strips of chicken breast dipped in a light honey-mustard dressing and served over romaine with pecans and dried cranberries.

9.99

HAM & CHEESE OMELETTE

Two-egg omelette with american cheese and Ham.  served with toast and french fries.

8.99

WRAP, SOUP AND SALAD COMBO

1/2 chicken salad club wrap, cup of

Soup of the day and mixed green salad.

10.99

Today’s Trivia

Who was the only member of M*A*S*H to have served in the Korean War?

Planning an Event?

Consider our Private Room for your

Rehearsal Dinner

Christening

Corporate Luncheon or Dinner

January 23rd Dinner

SOUP DU JOUR

Roast Chicken & Vegetable

 

 *SPECIAL APPETIZER*

 

Mesquite Chicken Quesadilla Roll

Shredded chicken, monterey jack cheese, jalapenos rolled into a flour wrapper and deep fried, Served with salsa.

8.99

*ENTRÉES*

CATCH OF THE DAY: Wild Striped Bass

Your Choice of Preparation: Grilled, Blackened or Broiled.

19.99

 

Blackened Prime Rib

Center cut rib-eye coated in cajun seasonings, pan-blackened, and grilled to your order.

22.99

Chicken Caribbean

Chicken Strips sautéed with mushrooms, tomatoes in white wine sauce and fortified with Caribbean jerk seasoning  17.99

Roast Duck

One Half Duck, Semi-Boneless, Marinated in Teriyaki-Ginger Sauce, Roasted and Served with Sweet and Sour Ginger Sauce.

19.99

 

Filet Mignon

Filet Mignon Wrapped in  Smoked Bacon and Grilled to Your Order.  On Special Every Monday Evening.

20.99

 

 Entrees served with A Baked Potato & Mixed Vegetables